I look at what my husband eats and don’t get why I weigh more than him.
Stopping at restaurants he had seen on the Food Network and Travel Channel was a high priority when we traveled coast to coast a few years back. It seems every trip we’ve taken has revolved around food.
Hot Dogs in New York City. Beignets in New Orleans. Barbecue in Memphis. Pukka Dogs in Hawaii. Reindeer Sausage in Anchorage. Throwed rolls at Lambert’s Café in Missouri. Ben and Jerry’s Ice Cream in Vermont.
And my husband always eats more than me. And he doesn’t exercise (unless you count teaching). Yet year after year, I always outweigh him.
Some years I change my eating habits, some years he does. We never seem to be on the same schedule.
A couple years back, we coordinated our change in eating habits. He had some to lose; I had a bunch to lose. I was on a “medically supervised program” (meaning the doctor prescribed me amphetamines and restricted me to less than 1000 calories a day). We both lost weight, but I lost quite a bit more than my husband. But when we started veering from the plan, we both gained it back. And mine came back on a lot faster.
So now that summer is just about here, my husband and I have been talking about looking at an anti-inflammatory diet. Fruits and veggies, fish and some lean meats. With rheumatoid arthritis, inflammation is something I have big problems with, so it might be a good option for both reducing inflammation and losing some pounds. My exercise routine is already in place (25 days in a row now!), so maybe it’s a good time for us to try controlling the diet.
But not tonight. We had pulled pork sandwiches and homemade oven fries. But as usual, my husband had to turn it into Diners, Drive Ins, and Dives (a Food Network show).
Pulled pork, coleslaw, and fries all in one. Yuck.