So no Valentine's desserts or cookies, at least not yet. And after my major, months-long project culminating at work this week, my mind is not thinking about crafts.
My mind is still thinking about crepes. I've been in a breakfast rut for some time now and I'm using crepes to break out of it. I whipped up another batch to eat on throughout the week and made a tutorial along the way.
There are lots of crepe recipes out there so you could use your own. I'm using my late mother-in-law's recipe.
2 eggs, beaten
2 TBSP sugar
1/4 tsp salt
1/4 c. canned evaporated milk
1 c. flour
1 c. milk
2 TBSP melted butter
As for directions, you'll have to watch the tutorial.
Click on the video below to find out how: