On Day 183 I was celebrating my half-way mark. Half way to my journey of wherever it is I'm going.
On that day, my mom and daughter were here and we did some food-related activities. Picked tomatoes, bell peppers, and jalapenos. Made salsa. Baked zucchini bread, banana nut muffins, and fried some pies. Fried pies. A leftover from my childhood.
When I was growing up, we lived right next door to my grandparents. I spent all my days afterschool at their house and my grandmother used to make fried pies. I remember her electric skillet sitting on the counter as she fried them up.
I've never made them myself. I didn't even know how they were made - I just remember some type of fruit was involved and that they were delicious. So when my mom moved back to Idaho and I knew she was coming over, I wanted her to teach me to make fried pies. So on Day 183 I got a taste of how they were done.
If she only knew what she was in for.
Since I started these tutorials, I've been looking for things I've made or baked to show off. Except I'm not a fried pie expert. So I sent my mom on a mission. In between the time she made them at my house a while back and this week, her task was to find the best combination of crust and filling. She used small canned biscuits, jumbo canned biscuits, and pie crusts. She fried some, she baked some. She tried a dried peach filling, a dried apricot filling, and a canned apple pie filling.
She's researched and taste tested and is ready to unveil her recipe. It uses a bit of oil, a can of jumbo biscuits and a can of apple pie filling.
So today's tutorial is my mom showing us all how to make fried apple pies, just like her mom did.
Click on the video for directions: