How to Make Fruit Dessert Crepes - Day 335 of 365, Tutorial Tuesday

I've been trying to avoid food tutorials lately. When I think of food, I think of dessert. When I think of dessert, my mind always turns to that easy-for-me, quick-to-do tutorial. Sugar cookies. But I'm really trying to keep cookies out of the house.

So no Valentine's desserts or cookies, at least not yet. And after my major, months-long project culminating at work this week, my mind is not thinking about crafts.

My mind is still thinking about crepes. I've been in a breakfast rut for some time now and I'm using crepes to break out of it. I whipped up another batch to eat on throughout the week and made a tutorial along the way.

There are lots of crepe recipes out there so you could use your own. I'm using my late mother-in-law's recipe.

2 eggs, beaten
2 TBSP sugar
1/4 tsp salt
1/4 c. canned evaporated milk
1 c. flour
1 c. milk
2 TBSP melted butter

As for directions, you'll have to watch the tutorial.

Click on the video below to find out how: