It's Tutorial Tuesday and today I've got an easy-to-make Strawberry Rhubarb Pie. I don't like rhubarb but I sure love this pie!
1 quart strawberries, cut
3 cups rhubarb, cut
1 cup sugar
1/2 cup flour
2 tablespoons butter
2 pie crusts (I used refrigerated, already-made crusts)
1 tablespoon sugar
1 egg yolk
Oven at 400 degrees, 35-40 minutes.
Looking for sewing and crafting projects?
You can find out how to make the yummy pie right here: