A “Pastry Extravaganza Buffet” is a good way to start the
day. The ship had a block of time when folks could take pictures of the
desserts (no eating), but that picture taking time is a bad thing when you
have a sweet tooth. I snapped pictures of the desserts I thought were the most
spectacular and just knew I would be
back to have some desserts later. When I returned the line was huge, snaking
back and forth. I stood in line for a few minutes and gave up, figuring it
would be slower later. Not 30 minutes later the line was gone. Hooray! Except…
The desserts were gone. Everyone had their fill and there
was no more. And my oh-so-ready-to-be-satisfied sweet tooth was disappointed.
Thank goodness we’ll be seeing another buffet like this one for our next 7
days. In the meantime, I can dream of good things to come.
And a great way to end the day? Cruising College Fjord. About every space between the mountains is filled with an overflowing glacier, all named after colleges. Glacier after glacier after glacier. Too many to get into the same picture, but I captured some. Many, many more are not pictured.
