It started with a beautiful morning on the balcony and some room service. I've never seen melons chopped so small!
Then we headed out to watch a fruit carving. What talent! But I kept thinking, I could use those in my juice.
Today was a special British pub lunch. Bangers and mash were on the menu but we opted for the fish and chips with mushed peas. It was all so delicious - even the peas. I cleaned my plate.
It was formal night for dinner. Since we ate in the main dining room it was a four course meal. My choices:
Appetizer - Crabmeat quiche.
We then stopped by as they were putting the finishing touches on the champagne waterfall. We passed on partaking.
A very full (and filling) day.