Tuesday, May 21, 2019

Royal Princess in Skagway, Alaska

Welcome to Skagway!

Today was about food, drink, crew, and amazing weather. We started our day with taking the crew member we came on this ship to see out to lunch at the Sweet Tooth Cafe. After a lengthy lunch we moved onto Starfire to get takeout for her hubby who was still on duty. I've written about Sweet Tooth Cafe and Starfire several times over, this last week included. (You can find last week's Skagway post here.)

When she had to go back to the ship we moved onto a new restaurant, The Skagway Brewing Company. While the restaurant itself isn't new, their location is. So new that some of the online maps still show their old location down at the end of town. But now they have a brand new large building right next to Starfire on 4th Avenue.

We sat outside, enjoying the beautiful Skagway day. Look one way and see trees and blue sky. And beer flights and Long Island Iced Tea.
Look another way and see snow-capped mountains through the windows.
Head to the bathroom to find this unique sign of beer-holding people pointing the right way.
Here's the menu, if you're interested. They have an extended menu in their restaurant upstairs but we stayed downstairs in the outside area.
We spent a significant amount of time there. All aboard wasn't until 8 pm so why not, right? We visited with a nice couple from our ship who were first time cruisers. I enjoy listening to new cruiser perspectives and in Alaska am reminded of how tough the first day of a cruise can be when embarking in Whittier. You may be coming off a land tour which can be oh-so-exhausting. It's not unusual to barely make it in time for the Muster Drill (around 7:45 pm in Whittier). Whether you just flew into Anchorage that same day or were in Denali beforehand you will most likely arrive at the ship physically and mentally tired. You're then rushed on the ship, hurried to Muster Drill, and may be too tired for dinner afterwards. It's just a tough day all around. It should be easier, but it just isn't.

We left the Brewing Company after 5 pm and headed to the Popcorn Emporium around the corner and munched on some of the samples as we sat outside on a bench. We finally headed back to the ship close to six.
And went right to a couch near the Princess Live theater. We found a bar steward we hadn't seen in a couple years on this ship (didn't even know he was here - what a great surprise!) and had more drinks.

And then moved on to Alfredo's for our favorite pizza. Pepperoni, garlic, and extra cheese. Hubby opted for red onions, too. Crazy that the pizza is free here. It is so darn good.
Then we finally, finally, headed back to the cabin so I could type up this blog. Found more food here, too. More goodies for my 500 day celebration. Got a certificate to boot.
It was an amazing day in Skagway. I say this every year, but I think I could live here.  

Want to know more about cruising Alaska? You can search using key words and come up with a slew of posts, but you can also check out my Cruising Alaska resources section here where you'll find the most recent posts.

Off to Juneau tomorrow.