― Scott Adams
We've visited Costa Rica more than once and have done the coffee plantation tour, the banana railway tour through the jungle, and the canal wildlife-watching tour. So when we needed to choose a port to take a crew member friend to lunch, we chose Limon, Costa Rica.
Week after week the ship's crew go to the same ports so they are the best at knowing where to go to eat. After talking to one of the ship's officers about Puerto Limon choices, we decided on the Red Snapper restaurant. A menu in Spanish, an ugly fish, a beautiful view, and a great day with a crew member.
We are blessed to be able spend time with people from around the world.
