Day 491: At Sea

Today was our first full day at sea. What does one do when you are on a cruise ship all day? As you can imagine, it had something to do with food.

It started with a beautiful morning on the balcony and some room service. I've never seen melons chopped so small!

Then we headed out to watch a fruit carving. What talent! But I kept thinking, I could use those in my juice.

Today was a special British pub lunch. Bangers and mash were on the menu but we opted for the fish and chips with mushed peas. It was all so delicious - even the peas. I cleaned my plate.

It was formal night for dinner. Since we ate in the main dining room it was a four course meal. My choices:

Appetizer - Crabmeat quiche.

 Soup - Chicken wonton.

Main entree - Seared halibut on a bed of swiss chard.

Dessert - Strawberry cheesecake.

I made sure I did not clean my plate. What a load of food!

We then stopped by as they were putting the finishing touches on the champagne waterfall. We passed on partaking.

I did partake in their Mai Tai drink special of the day when we attended the comedy show.

Then as I was loading all the pictures into the computer tonight, hubby spied a humpback whale right off our balcony.

A very full (and filling) day.

Day 490: Island Princess

You can follow our cruise with the Island Princess webcam.

The first cruise we ever took was for our 20th anniversary. Only rich people cruised but we wanted to celebrate right for a once-in-a-lifetime trip. Except the once-in-a-lifetime trip has become a once-every-few-years trip. Our favorite cruise line is Princess and we're back with them again.

Island Princess to Alaska. Two weeks of rest and relaxation. And not just in one of the tiny inside cabins we usually book. We got a call a few days ago that we were being upgraded to a balcony cabin at no extra cost.

We feel so lucky that we're able to be here on this Independence Day. Happy 4th of July!