We have the Christmas Eve book opening tradition, the Mexican-feast-during-tree-trimming-time tradition. The muffin and juice breakfast on Christmas morning tradition. And for Thanksgiving, we always have the same foods. Sometimes we might add an extra side dish or an extra dessert, but the core menu always stays the same. Always.
Turkey, stuffing, mashed potatoes and gravy, corn, rolls. Pumpkin pie, cherry pie, lemonade pie.
I'm not sure how the lemonade pie tradition started. I do know it started when I was young, probably still in high school or junior high. Since it's made from lemonade and it's a frozen pie, it seems quite odd that it has wound up on our Thanksgiving table - when the weather is cool - every year since.
We rarely have it any other time. But it might fit well as a cool, tart, refreshing treat on a hot summer day. Although summer is waning we still have warm temperatures hanging around here, so I decided to make one.
Decided to make one and film it. Tutorial Tuesday is one of the easiest pies out there. Lemonade pie. (Unfortunately, after taking the picture I also found out it makes a nice substitute for my morning Cheerios. Gotta make sure I don't do that again!)
Half a can of frozen lemonade (thawed), a can of sweetened condensed milk, and a container of whipped topping. Mix it all together, put into a prepared graham cracker crust and freeze overnight.
Click the video below for the directions:
