Day 937

Like Hawaiian fajitas hubby said.

We thought we only had boring fish left on the eating-through-the-Alejandra's-menu project. How wrong we were.

Vallarta Style Shrimp. Super spicy and sweet, served in half a pineapple. Wow. And yum.

Day 936

I'm making good use of the scraps. Those that are too tiny are getting tossed in the tiny-scrap basket. Those tiny scraps will come together and become filling for pet beds at the animal shelter. That is if I can get our cat off of them.