Day 364 of 365

An amazing thing happened yesterday. Something that might appear commonplace to everyone else was big for me.

I took a shower in the morning.

For all the years and years I worked, I always took my showers in the morning. Then when I hurt my back at work I spiraled into the pain-filled life. Then the arthritis got worse, the knee had to be replaced, and both shoulders had to be repaired. For all that time - over two and a half years now - the pain and stiffness consumed my mornings. It was debilitating enough that I couldn't get myself showered. I resigned myself to only showering in the late morning when the joints warmed up or in the evening before bed.

But not yesterday. I got myself in that shower. For the first time since 2009 my body let me take a shower in the morning.

I wanted to jump for joy. I wanted to laugh. I want to cry. I wanted to run around the house saying I took a shower out loud. I did none of those things. I kept it inside. I went to work, knowing that I had accomplished something I never thought I would ever get to do again.

It's amazing how I took life for granted. I didn't know how good I had it before I got hurt. Taking a shower in the morning. Such an inconsequential thing to most made my day.

Unfortunately, I didn't get to do it again today. After sitting in meetings for nine straight hours yesterday, my body isn't happy. But that's okay. I got yesterday.

And today I got a picture of something that, unfortunately, survived winter. Hubby's kale.

Ick.

Apricot Shortbread Cookies Recipe - Day 363 of 365, Tutorial Tuesday

Today's tutorial was born out of necessity.

Hubby wanted dessert. Usually his first choice is a pie but we had no frozen pies, no cherry pie filling, and he wasn't interested in turning the red delicious apples into a pie or our frozen peaches into a crisp. We've had a cake mix in the cabinet for months now, but cakes typically don't tickle his fancy.

Which left cookies. While he enjoys eating the rejects when I make sugar cookies, they're not his favorite. I went through the whole list of backup alternatives - peanut butter, snickerdoodles, gingersnaps, oatmeal, chocolate chip. And with only one egg left in the house (yeah, grocery shopping is looming over my head again) the choices were limited.

Shortbread cookies, a recipe that requires no eggs, won out. Shortbread cookies with the leftover dried apricots. He loved them (yay), but once I dipped them in melted chocolate they became one of the best darn cookies we've ever eaten.

Unfortunately, the dipping in chocolate part didn't make it into the tutorial. But you've seen me do enough chocolate to know how that part works.

Click on the video below to see how they're made: