Tuesday, January 31, 2012

How to Make Fruit Dessert Crepes - Day 335 of 365, Tutorial Tuesday

I've been trying to avoid food tutorials lately. When I think of food, I think of dessert. When I think of dessert, my mind always turns to that easy-for-me, quick-to-do tutorial. Sugar cookies. But I'm really trying to keep cookies out of the house.

So no Valentine's desserts or cookies, at least not yet. And after my major, months-long project culminating at work this week, my mind is not thinking about crafts.

My mind is still thinking about crepes. I've been in a breakfast rut for some time now and I'm using crepes to break out of it. I whipped up another batch to eat on throughout the week and made a tutorial along the way.

There are lots of crepe recipes out there so you could use your own. I'm using my late mother-in-law's recipe.

2 eggs, beaten
2 TBSP sugar
1/4 tsp salt
1/4 c. canned evaporated milk
1 c. flour
1 c. milk
2 TBSP melted butter

As for directions, you'll have to watch the tutorial.
Click on the video below to find out how:

Monday, January 30, 2012

Day 334 of 365

I figured it out. My sewing room is my balance place.

When things are too hectic, when I'm trying to do too much, when I'm spending more hours than I should working on "work", when I feel terrible and can't do anything at all, the sewing room is the place I have to go.

It evens me out. It calms me. It makes me feel like there are more important things than what's going on in my life. It helps me keep my mind off the pain. Whether I'm organizing fabric or choosing fabric or cutting it or sewing it, it makes things better for me.

I get more excited than I should about silly things in my sewing room. Things like finding a place for my fabric strips. When I was going through the plastic containers the other day (when I stupidly put fabric on Crystal Light containers) I also came across some great containers to hold my fabric strips. The strips fit perfectly in the containers and the containers fit perfectly on the shelves.

Oh, the excitement.

Sunday, January 29, 2012

Day 333 of 365

I'm in love.

It started with the paninis. We got a panini maker several years ago from my mom as a Christmas gift. We used it occasionally but haven't been extremely happy with how our sandwiches have turned out. We never have been able to find the right combo of bread and filling to make a tasty sandwich. But just this week I found an amazing combination. Good sourdough bread, sliced turkey breast, provolone cheese, sliced onions, spicy brown mustard, and lots and lots of romaine lettuce. (Yep, me using lettuce.)

I'm in heaven. These paninis are so darn good I could eat one every single day.

The love continued when I rediscovered crepes today. With all the different varieties of berries I picked up at Costco this week, what could be better for breakfast than fresh fruit crepes? Nothing! Just fresh fruit and crepes - no whip cream, no powdered sugar - make for another meal that I could eat every single day.

Fresh fruit crepes for breakfast and a turkey panini for dinner. Delicious.

Saturday, January 28, 2012

Day 332 of 365

Yesterday Paula O asked me:

Hi Deb- I was wondering, with 34 days left since you started your blog, what are your feelings about that? Will you continue? (please!) are you looking forward to day 365? If you choose not to continue will there be a bit of a void in your daily routine? Or do you think you can now leave it behind & get on with things? I hope you know this year has counted- your courage, generosity & love. I hope you continue.

My reply to her was:

Will I continue? Yes. Am I looking forward to Day 365? Yes. Do I wish I could end it on Day 365 and not look back? Yes. 

While things have changed for me over the past year, I still have lots of things I need to continue to work on. As much as I would like to leave the whole blogging and picture taking behind, I know I can't. I have to continue to move forward and the blog is the best way to document my progress (or lack thereof).

So yep, with now 33 days to go, I'm here to stay. Am I excited? Yes and no. It's like when you do something because it's good for you, not because you always want to do it. (Yeah, like that exercise I still can't get back into the swing of.)

How can I not stay when I get to see (and take pictures of) spectacular sunsets over the top of my computer screen?

Friday, January 27, 2012

Day 331 of 365

I love bargains. And I love coming home and finding that bargains have arrived in the mail.

I've been spending a couple days with my daughter and haven't been home. When I got home I had three packages waiting for me. The first two packages were used books I purchased to do research on some children's books. $30 in books for eight dollars. But my third package was the best deal of all - a new purse from Coldwater Creek. I paid $14. The purse was originally $70. (Talk about exciting!)

Also exciting was the run my daughter and I made to another store. We ran across some gardening things at 50% off the last marked clearance price. We always like using a systemic product on our roses, but it is usually so expensive we might only do one or two treatments a year. With the 50% deal, I made off like a bandit. Our rose garden should look pretty darn spectacular this year.

I imagine checking out with a cart full like this you might think I would be someone who:
A: is a hoarder.
B: doesn't care about the environment.
C: is obsessive about a rose garden.

Obsessive about a rose garden is the right answer.

Thursday, January 26, 2012

Day 330 of 365

I don't have a Costco card and never have. My mom has a Costco card. My daughter has one, too. (They lived together so they're on the same membership. I think that's how that works.)

I don't know much about Costco. I know they sell items in big sizes. I know some people swear by them. But that's about it.

But I learned more today. I visited my daughter and we went to Costco. Unfortunately, I was the one whose cash was being used. Being used and being spent quickly, mostly on fruits and veggies. It was quite an experience watching folks buy huge boxes and bags of snacks and sweets. (The pies particularly looked mighty tasty.) I was quite proud of myself for not partaking in the huge unhealthy food purchases. $75 in fruits and veggies was plenty for me. Even with my daughter and I splitting the produce, my refrigerator is pretty well full.

I did enjoy one sweet purchase. I ran out to the only Rocky Mountain Chocolate Factory in Boise. If you've been reading my blog, you know my obsession with the apples. I bought (and ate) a Butterfinger one. Although I certainly could have had my choice of many.

Wednesday, January 25, 2012

Day 329 of 365

Like eating a cloud.

An expression I never heard before, but one that came out of my husband's mouth last night.

We have this Mexican restaurant in town, Alejandra's. It's a small place tucked into the long stucco building that houses an auto repair shop, a Mexican store, the post office, the senior citizen center, and the hardware store. Right there on main street, the building is probably as old as the town. We're talking old, with each business getting its own little hole. When people talk about hole-in-the-wall places, I think of this Mexican restaurant. It has only been around a few years, but it's our go-to place for Mexican food. Great food at reasonable prices.

Great food and great specials my husband likes, particularly on Tuesdays. He loves their tacos and on Tuesday is all-you-can-eat tacos. Last night he again enjoyed the delicious all-you-can-eat tacos with rice and beans that cost something like $7.99. He was in heaven.

He has an obsession with the tacos, but an even bigger obsession with their rice. He's not a big rice fan, particularly of Spanish rice. But he loves the rice at Alejandra's. Every single time we're there he raves about the rice. So after he paid the bill and we were getting ready to go, he leaves the table. Not out the door, not to the restroom. To the kitchen.

He went to the kitchen to talk to the gal who makes the rice. Wanted to know how she did it. Told her how delicious it was. And told her it was like eating a cloud. I kind of think I know what he meant, but the poor gal with the broken English may not have understood.

I don't know about rice being like a cloud, but I am starting to think my head is in the clouds with all the quilt blocks I keep putting together...