Day 228 of 365

For some reason I'm not having much luck making zucchini bread.

I've been attempting to make more zucchini bread for a month now. I made a big bunch of loaves a while back and was planning on taking them to work to share. (I had promised a couple gals I'd bring them a loaf.) But those loaves never made it into the school building. For I had a meeting I had to attend before going to school that day. And that meeting wound up lasting all day long. Zucchini bread sitting in the very hot car all day wouldn't necessarily be a bad thing. But these loaves were piled together in a bag along with my lunch. The density of the bread along with the weight of the lunch I never got to eat created smashed loaves. The loaves got carted home with me (and were bad enough I threw them away), with a promise to the gals I'd bring fresh, non-smashed loaves soon.

So a few weeks back I went to make fresh loaves. Shredded the zucchini and got the ingredients out. My flour canister was empty and no flour bags could be found anywhere. I never run out of flour or sugar. But back on Day 71 when my husband and I were talking about an anti-inflammatory diet we decided to stop buying flour and sugar. And we had gone used up what we had. So no zucchini bread.

Last week we went to the grocery store and I picked up flour so I could finally make the ladies some zucchini bread. Then we picked several zucchini from our garden yesterday. We used one in our full-of-veggies stew last night and were going to use one on the grill today. That left us many more to shred for zucchini bread today. I got them shredded, got the ingredients out and... I only had a bit of sugar in the canister and none anywhere else in the house. Just barely enough sugar for one batch of zucchini bread. But I have plenty of shredded zucchini.

Tomorrow the ladies will get their freshly made zucchini bread.

If I had more sugar, I would have made a dozen or so loaves and probably would have eaten more than my fair share. Thanks to no extra sugar in the house I kept from eating too much. And thanks to no extra sugar in the house I was able to take the time I had planned on using for zucchini bread making and baking to do some sewing instead.

Nine patch quilt blocks for my next little girl's quilt for Operation Kid Comfort.

Day 227 of 365

Change is here. It's that time.

The clothesline is down. When our trees were pruned last week the workers had to take it down, so back to the dryer we go. No more fresh smelling laundry, no more weekly shoulder workouts from hanging clothes on the line. No more using the clothespin bag I made on Day 29.

Our irrigation water is done for the year. No more fighting the sprinklers or the pump. No more watering the grass, no more stray sprinklers hitting the house. No more watering the roses or the vegetables. What's there is there, and there will be no more growth this year. We've stopped pruning the roses and we've stopped weeding.

When we wind up the year in the garden it's always a welcome relief. In the spring we're itching to get outside, but by the time October rolls around we're ready for it to be over. While we haven't had our first frost yet, the nights have been cool enough to stop things from growing much. Our tomatoes that were green on the vine a couple weeks back are still green. Our pumpkins are being picked and we're holding out hope our watermelons will have just a bit more time to ripen.

We have a bit of a window to relax before we really close the gardens down. As soon as the leaves turn colors and fall to the ground it'll take constant raking to keep them corralled. As soon as the first frost hits we'll have to clean up the vegetable garden. And as soon as we have several hard freezes, it'll be time to cut the roses back.

But right now all we have to do is wait and enjoy the nice days we do have. And enjoy those roses that are still blooming.

I may not know the name of this miniature rose of ours, but I do know it's a pretty one.