Thursday, April 10, 2025

Kahului, Maui

Hello from Maui!

A beautiful day is brewing
View during my 16 minute treadmill session

I contemplated involving an island bus in my travels again today but changed my mind. Ed and I have been here several times as well so I really didn’t feel the need to venture out across the island. So I bypassed the lines for the ship excursions and the even longer line for the taxis

Me, choosing to be in a taxi like this? No thanks. 

and followed the convoluted path out of the port.

The fenced walkway was narrow in some places 

Once out of the port a right turn takes you to a stoplight. Cross the street to the left and you’ll find yourself in the Maui Mall Village, an outdoor mall with a collection of shops and restaurants and even a movie theater. 

A Regal Theater with a splash pad and palm trees? Oh, yeah. 

In the mall there is also a Long’s Drugs (haven’t seen one of those in years) and a Whole Foods. There’s plentiful outdoor seating and that’s where I encountered momma hen and her chicks looking for crumbs. 

Sorry, no food here
I did some souvenir shopping at Long’s Drugs.
Unique Japanese flavors I can’t find at home - matcha and kohaku
Had a personal-sized pizza lunch at Round Table Pizza. 
Strolled over to the guri guri place for a guri guri dessert. The frozen dessert similar to sherbet was so good I wish I had ordered a larger size.
Strawberry and pineapple flavors are all they sell.
The perfect combination. 
Rolled my way back to the ship for yet another nap. What is up with that?
Home sweet home
The nap and phone calls from home led into drinks before dinner, 
Lemon Drop martini
Angelo Azzuro martini, too sweet for me
which led into my dinner of appetizer-sized portions of roast pork tenderloin, wok-flashed shrimp, and a watermelon sorbet dessert. 
I also had the sweet longan fruit from yesterday. Peeling the hard outer shell revealed a soft semi-clear white fruit with a dark pit. 
We had some mighty 45+ mph winds howling as we left the breakwaters of Kahului tonight and had some very noticeable listing of the ship. (As a passenger I would call it significant but I’m sure it wouldn’t be in Captain’s terms.) Thankfully we’re getting into open waters for our short sail to tomorrow’s port of Honolulu. See you there!

Wednesday, April 9, 2025

Hilo, Hawaii

Hello from Hilo, Hawaii!
The ship’s Bridge cam shows a rainy start to the day 
Thanks to the weather I was almost certain plan A, B, C, and D would not happen. We were told to prepare for heavy rains today and were urged to take an umbrella or waterproof jacket. I remembered practicing driving on wet surfaces with Scooter in Isafjordur, Iceland and figured it meant I would have to stay on board today. 

I decided to kill time and walk on the treadmill - 15 minutes this session - while I decided what I really should do.
Treadmill view of the industrial area and Hilo airport
As the clouds started moving out I decided to take advantage of the break in the weather and attempt my plan. I thought it would be availability of different accessible transportation options that would determine which plan I’d do. It actually was the lines of people that held me back. No way you’ll get me in a line of 50 people deep to sign up for a free shuttle, scooter or no scooter.

Ed and I have been here many times before and have covered all of the island multiple times so today I retraced our trek to the Hilo Farmer’s Market. The island bus (like a city bus, but for the island) stops a little ways outside the port area every hour. 
The free, accessible, island bus you don’t have to sign up for is how I made my way to the market.
Hey, there’s my ship
Large banyan tree near the drop off 
I really only wanted a couple things from the market with number one being shave ice from a place Ed and I have gone to in the past. I chose a large coconut and strawberry but in hindsight should have gone with a small size of something that packed more flavor. There were lots of other options that sounded great. My mistake.
Since we spent the winter on a ship cruising Mexico we had Taco Tuesday every single Tuesday we were in Mazatlán. I missed tacos yesterday so I needed something to resemble Tuesdays in Mexico on a Wednesday in Hawaii. Tamales were my choice. Had them wrapped up and brought them back to the ship. These Peruvian tamales had chicken, carrots, peas, and corn in the filling.
Peruvian tamales from Hawaii eaten on a cruise ship deck
I did take lots of pictures at the market of fruits and vegetables I was - and wasn’t - familiar with. 
 
I asked a guest waiting for the bus about the longan fruit she purchased. She showed me how to eat them and even gave me a couple to take back to the ship. I’ll be trying them tomorrow. 

I had another well-deserved nap this afternoon and was up and out by the time we sailed away. 
Goodbye, Hilo
Then off to another round of pre dinner drinks (just one this time, go me!) before a dinner of the coconut shrimp appetizer
Presentation probably could have been better
followed by my standby dessert, sorbet. Another round of blueberry. 
Passing through the casino to get back to my cabin I came across this sign. 
Interesting
Tomorrow we’re on the island of Maui. Unfortunately we won’t be making a visit to Lahaina and will be docking in the industrial area of Kahului instead. No plans yet (well, sort of) but I’ll see you there!
Just a sliver of sunset left